The chefs make up a platter filled with fajitas, dirty rice and refried beans.

Taste the flavors of the southwest as our chefs create this hearty salad.

Buy a $4 Guinness and keep the Collectors series glass. Every wednesday in March.

Back again by popular demand!

Our chefs make a silky alfredo sauce, add chicken, pasta and top it with a cheese blend.

A large tilapia filet served with a hint of lemon, white wine and butter. We serve it with roasted potatoes and our vegetable medley.

Join the tasting at Gilhooley's and join the Hall of Foam for free. All 20 pints of Guinness, Harp or Smithwick's only $4!

Large gulf shrimp sauteed in garlic, white wine, butter, mushrooms and green onions. Served over rice.

Try some of our delicious fried chicken sided with macaroni!

Crispy chicken flash fried and served with our hearty mac n cheese.

Buy a $4 Guinness and keep the collector series glass. Every Wednesday in March.

The chefs prepare a classic beef dish wrapped in pastry dough, topped with a rich beef sauce. Served with our mashed potatoes and vegetable medley.

Meet the Alebassador at Gilhooley's. Purchase a $3 Magic Hat 9 and keep the glass.

Sauteed beef tips with carrots, potatoes, peas, celery and onions with a hint of Guinness served over rice or in a fluffy bread bowl.

Baked tilapia with a lemon sauce served over rice pilaf and our vegetable medley.

Sauteed chicken breast tossed in our sweet and sour sauce served over rice.

Guinness $4 keep the glass. Enjoy our specials with friends and family at Gilhooley's.

Every Wednesday in March. $4 Guinness and keep the collector series glass.

Enjoy a $4 Guinness and keep the collector series glass.